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Double Chocolate Brownies Recipe

This brownie mix makes serving dessert easy and quick. Everyone will be asking you for the recipe.—Flo Burtnett, Gage, Oklahoma

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Double Chocolate Brownies Recipe

Prep: 10 min. Bake: 30 min.

Yield: 36 Servings

10 30 40

Ingredients

1 egg, beaten
1 fudge brownie mix (13-inch x 9-inch pan size)
1/4 cup canola oil
1/4 cup cold coffee
1/4 cup water
1 cup vanilla or white chips
3/4 cup chopped walnuts

Directions

Place egg, brownie mix, oil, coffee and water in a large bowl. Stir with a spoon until just moistened, about 50 stokes. Fold in chips and nuts.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 3 dozen.

Nutritional Facts 1 serving (1 piece) equals 127 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 72 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Double Chocolate Brownies in Country Woman November/December 1991, p35

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.