Double Chocolate Brownies Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 193
  • Fat:
  • 12 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 56 mg
  • Sodium:
  • 122 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Double Chocolate Brownies

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"These rich fudgy brownies can't be beat for a quick dessert," says Sue Gronholz, Columbus, Wisconsin.

SERVINGS: 12

CATEGORY: Dessert

METHOD: Microwave

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 1/2 cup butter, cubed
  • 2 squares (1 ounce each) unsweetened chocolate
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • Confectioners' sugar

Directions:

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large mixing bowl, beat eggs for 2 minutes. Gradually add sugar, beating until thick and pale yellow. Combine flour and baking powder; add to egg mixture. Stir in melted chocolate and vanilla and chips.
    Pour into a greased 8-in. square microwave-safe baking dish. Cook on high for 3-1/2 to 4 minutes. Remove to a wire rack; cool for 10 minutes. Dust with confectioners' sugar. Yield: 1 dozen. Editor's Note: This recipe was tested using a 700-watt microwave, so cooking times may vary slightly if your oven has a different wattage.


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