Double Chocolate Brownies
Taste of Home
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"These rich fudgy brownies can't be beat for a quick dessert," says Sue Gronholz, Columbus, Wisconsin.
SERVINGS: 12
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1/2 cup butter, cubed
- 2 squares (1 ounce each) unsweetened chocolate
- 2 eggs
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- Confectioners' sugar
Directions:
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large mixing bowl, beat eggs for 2 minutes. Gradually add sugar, beating until thick and pale yellow. Combine flour and baking powder; add to egg mixture. Stir in melted chocolate and vanilla and chips.
Pour into a greased 8-in. square microwave-safe baking dish. Cook on high for 3-1/2 to 4 minutes. Remove to a wire rack; cool for 10 minutes. Dust with confectioners' sugar. Yield: 1 dozen. Editor's Note: This recipe was tested using a 700-watt microwave, so cooking times may vary slightly if your oven has a different wattage.