Double Chocolate Brownies Recipe

Double Chocolate Brownies Recipe photo by Taste of Home

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"These rich fudgy brownies can't be beat for a quick dessert," says Sue Gronholz, Beaver Dam, Wisconsin.

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Double Chocolate Brownies Recipe

Prep: 10 min. Cook: 5 min. + cooling

Yield: 12 Servings

10 5 15

Ingredients

1/2 cup butter, cubed
2 ounces unsweetened chocolate, chopped
2 eggs
3/4 cup sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Confectioners' sugar

Directions

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs for 2 minutes. Gradually add sugar, beating until thick and pale yellow. Combine flour and baking powder; add to egg mixture. Stir in the melted chocolate mixture, vanilla and chips.
Pour into a greased 8-in. square microwave-safe dish. Cook on high for 3-1/2 to 4 minutes or until a toothpick inserted near the center comes out clean. Place on a wire rack; cool for 10 minutes. Dust with confectioners' sugar. Yield: 1 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 193 calories, 12 g fat (7 g saturated fat), 56 mg cholesterol, 122 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Double Chocolate Brownies in Taste of Home June/July 1995, p45