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Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips for the vanilla.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 267 calories, 15 g fat (5 g saturated fat), 12 mg cholesterol, 110 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Double Chocolate Biscotti in Taste of Home Meals in Minutes Calendar Annual 2003, p1
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