Double Chocolate Biscotti Recipe

Double Chocolate Biscotti Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Refrigerated cookie dough gives you a head start on making biscotti from scratch. For true chocolate lovers, substitute chocolate chips for the vanilla.

This recipe is:

Quick

[X]

Rate Double Chocolate Biscotti Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Double Chocolate Biscotti Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

10 20 30

Ingredients

1 tube (18 ounces) refrigerated chocolate chip cookie dough
1/2 cup vanilla or white chips
1/2 cup coarsely chopped macadamia nuts

Directions

In a large bowl, combine the dough, chips and nuts; knead until well combined. Divide dough in half.
On greased baking sheets, shape each piece into a 13-in. x 2-1/2-in. log. Bake at 375° for 12-14 minutes or until golden brown.
Remove from oven; cut diagonally with a serrated knife into 1-in. slices, separating each piece about 1/4 in. after cutting. Bake 5-6 minutes longer or until firm. Cool for 2 minutes before removing to wire racks. Yield: About 2 dozen.

Nutritional Facts 1 serving (2 each) equals 267 calories, 15 g fat (5 g saturated fat), 12 mg cholesterol, 110 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Double Chocolate Biscotti in Taste of Home Meals in Minutes Calendar Annual 2003, p1