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Not fond of biscotti? Try this moister version that's especially good with a hot cup of coffee. It has such a chocolaty taste and sweet drizzle on top that you won't even know it's been lightened up.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One cookie equals 181 calories, 7 g fat (2 g saturated fat), 37 mg cholesterol, 67 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Double Chocolate Biscotti in Light & Tasty December/January 2002, p31
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Reviewed on Feb. 02, 2012 by Roxysam
These were fantastic and soooo easy to make. Everyone who tried one, loved it.
Reviewed on Dec. 05, 2011 by lisacknapp
Tried this a few years back, and it's become a regular in my annual holiday baking. Extremely easy to make, and a huge crowd pleaser. Tastes decadent, without the guilt!
Reviewed on Nov. 06, 2011 by STollefson
A favorite with my family!
Reviewed on Dec. 15, 2007 by possumfran
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