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"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."
This recipe is:
Quick
Nutritional Facts 1 bar equals 132 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 103 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Double Chocolate Bars in Quick Cooking May/June 1998, p13
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Reviewed on Feb. 15, 2009 by O1JOEY
I made these and even though they tasted great they didn't hold their shape. .. but they did taste yummy :)
Reviewed on Feb. 05, 2009 by vandydog
Reviewed on Nov. 09, 2008 by kimmycook
What I did to firm up the bars was to increase the chocolate amount combined with the milk-instead of 1 cup chocolate I used 1 1/2 to 2 cups. They are wonderful!
Reviewed on Aug. 22, 2008 by soslisa
I had problems getting this recipe to firm up into solid bars. Any suggestions?
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