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"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."
This recipe is:
Quick
Nutritional Facts 1 bar equals 132 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 103 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Double Chocolate Bars in Quick Cooking May/June 1998, p13
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Reviewed on Mar. 07, 2013 by Sue Zappa
These bars have been a favorite of our family since they appeared in the Premiere Issue of Quick Cooking! Almost all of my 6 kids are grown & away from home now, but they still request these when they come home. The whole pan goes in less than a day if they're all here. In fact, I'm making them today because my 3 daughters are home & want them. Very easy & fast to make.
Reviewed on Jan. 27, 2013 by brittnipapke
Yum! Easy to make. Very rich but delicious for the chocolate lover!
Reviewed on Mar. 16, 2012 by chica4christ00
These were really good! I made them for some friends last night and everyone loved them. I did add an additional 1/2 cup of semi sweet chocolate chips to the frosting part per previous suggestions. I found spreading the frosting a bit tricky as the bottom started to come up a bit. Probably a good thing I had extra chocolate. think I may add more next time or try refrigerating the bottom part to get a bit more solid 1st before adding the frosting. But overall it wasn't a big deal and worked out just fine.
Reviewed on Mar. 13, 2012 by mko
I took other reviewers' opinions into account when I made these bars, and made them less sweet. In the filling I mixed 3 oz. unsweetened chocolate, 3 oz. bittersweet chocolate chips, and 1 t. espresso powder with the condensed milk. For the topping I used chopped walnuts and dispensed with the second layer of chocolate chips altogether. They were very good that way, although I could not taste the espresso in the filling. The next time I make them I would use espresso powder, and I might even try all unsweetened chocolate with the condensed milk in the filling.
Reviewed on Oct. 03, 2011 by brookehally
Absolutly excellent!!! These are quick and easy and always a big hit. I do increase the the amount of chocolate chips I use (I think a full bag for the filling).
Reviewed on Jul. 09, 2011 by LauraSur
What a hit! I did add a little vanilla and a dash of salt for a more fudge-like bar. Yummy!
Reviewed on Aug. 30, 2010 by devilgrrl
A little too sweet for me, but my kids love these! Very simple to make! You have to let these bars cool completely before you cut them or they will fall apart. I let them sit for about 4 hours & they got really firm.
Reviewed on Aug. 18, 2010 by jbeasley1
these are great! because of the comments i added another tablespoon of butter to the cookies and used the suggestion about adding more chocolate to the milk. they came out great, not crumbly at all. because of the warm weather, we put them in the freezer & they were a wonderful, cold & fudgy treat!
Reviewed on Aug. 11, 2010 by sammy12384
Delicious and beautiful! I only baked the bars for 8 minutes and already my mini chocolate chips were starting to sink in, so I would suggest lessening the baking time. Otherwise, no complaints!
Reviewed on Mar. 31, 2010 by tnmms
Super easy! You just need a glass of milk with it. It's realy rich.
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