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"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."
This recipe is:
Quick
Nutritional Facts 1 bar equals 132 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 103 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Double Chocolate Bars in Quick Cooking May/June 1998, p13
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Reviewed on Oct. 03, 2011 by brookehally
Absolutly excellent!!! These are quick and easy and always a big hit. I do increase the the amount of chocolate chips I use (I think a full bag for the filling).
Reviewed on Jul. 09, 2011 by LauraSur
What a hit! I did add a little vanilla and a dash of salt for a more fudge-like bar. Yummy!
Reviewed on Aug. 30, 2010 by devilgrrl
A little too sweet for me, but my kids love these! Very simple to make! You have to let these bars cool completely before you cut them or they will fall apart. I let them sit for about 4 hours & they got really firm.
Reviewed on Aug. 18, 2010 by jbeasley1
these are great! because of the comments i added another tablespoon of butter to the cookies and used the suggestion about adding more chocolate to the milk. they came out great, not crumbly at all. because of the warm weather, we put them in the freezer & they were a wonderful, cold & fudgy treat!
Reviewed on Aug. 11, 2010 by sammy12384
Delicious and beautiful! I only baked the bars for 8 minutes and already my mini chocolate chips were starting to sink in, so I would suggest lessening the baking time. Otherwise, no complaints!
Reviewed on Mar. 31, 2010 by tnmms
Super easy! You just need a glass of milk with it. It's realy rich.
Reviewed on Feb. 15, 2009 by O1JOEY
I made these and even though they tasted great they didn't hold their shape. .. but they did taste yummy :)
Reviewed on Feb. 05, 2009 by vandydog
Reviewed on Nov. 09, 2008 by kimmycook
What I did to firm up the bars was to increase the chocolate amount combined with the milk-instead of 1 cup chocolate I used 1 1/2 to 2 cups. They are wonderful!
Reviewed on Aug. 22, 2008 by soslisa
I had problems getting this recipe to firm up into solid bars. Any suggestions?
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