87% would make again
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"Combining two great flavors makes these moist muffins doubly good," suggests Donna Brockett, from Kingfisher, Oklahoma.
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Nutrition Facts: 1 serving (1 each) equals 277 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 219 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.
Double Chocolate Banana Muffins published in Taste of Home February/March 1997, p18
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on May. 03, 2009 by tedibear
Very nice, good chocolate flavor. A nice change from banana bread!
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