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"Combining two great flavors makes these moist muffins doubly good," suggests Donna Brockett, from Kingfisher, Oklahoma.
Nutritional Facts 1 serving (1 each) equals 277 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 219 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Double Chocolate Banana Muffins in Taste of Home February/March 1997, p18
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 10, 2012 by Sara Irvine
My family of little girls loved these muffin. Very sweet. Very chocolatey. Moore chocolate flavor than banana flavor.
Reviewed on Nov. 02, 2011 by mknoll
Made these into mini muffins and it made almost 4 dozen, also took only about 10 minutes to bake this way. Brought them to work as a treat for the guys and they loved them! Rave reviews
Reviewed on Sep. 07, 2011 by glo58bes
This recipe makes a fantastic bread. I sprinkle regular chocolate chips on top of the batter. Just bake it for about an hour.
Reviewed on Aug. 31, 2011 by melliott
These were great. I made them mini muffins and baked them about 11 minutes. So moist.
Reviewed on Jul. 15, 2011 by mileybrown
Just served them to my husband warm...great reviews. Will do them again..Simple recipe..
Reviewed on Jul. 07, 2011 by stellastroebel
I used half brown sugar and half splenda. Because veg. oil does not add flavor I used melted butter. I also used the large choc. chips for more choc. flavor. They turned out excellent!
Reviewed on Apr. 08, 2011 by JamieLeighHerzog
Made this with my 11 year old son. He loved being able to help and they were so yummy. Moist and sweet :) Best way to use up your ripe bananas that are sitting on your counter.
Reviewed on Mar. 25, 2011 by gstone
These muffins are easy to make and so moist. I have taken them to church for breakfast and they disappear immediately. They also freeze well.
Reviewed on Dec. 28, 2010 by rusty's wife
I made this recipe for my husband when we went on vacation. We had to get extra nights in a motel that was booked. After they had these muffins, we got a room. They loved them as did my husband!
Reviewed on Nov. 30, 2010 by lady_pearle
I have made this recipe since it was in the magazine years ago. Everyone loves these muffins, they are always a hit!Delicious!!
I have made this recipe since it was in the magazine years ago. Everyone loves these muffins, they are always a hit!
Delicious!!
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