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“I first made these cookies and sent them to my stepson in the Marines. The next time he phoned, guess what he requested? More of these cookies!” —Marcella Moore, Washburn, Illinois
This recipe is:
Quick
Nutritional Facts 1 cookie equals 101 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 89 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.
Originally published as Double Chip Cookies in Simple & Delicious June/July 2011, p53
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Reviewed on Oct. 18, 2012 by cbachtel
This made a great cookie. I adapted the recipe, though, in order to make it lower in fat and sugar. I used 1/4 c. Blue Bonnet light stick to replace 1/2 of the butter, then, since I didn't have the sugar twin brown sugar, did 1/4 c brown sugar and 1/2 c. splenda. I substituted 3/4 c. King Arthur White Whole Wheat flour plus 1/2 c. regular flour. Instead of salt, I just used 1 t. baking soda, and 8 oz. sugar free chocolate chips (1 1/3 c). I added 1/2 c. chopped pecans, but that would have been optional. I dropped by rounded teaspoons, still baked for 10-12 minutes, and it made 40 cookies. They were yummy! Thanks for the base recipe!
Reviewed on Aug. 28, 2011 by jobstler
Not only were these cookies delicious, but I could make a batch so quickly. I didn't have to spend all day feeding cookies sheets into the oven. Definitely a favorite!
Reviewed on Aug. 13, 2011 by nleather
Delicious cookie, and very easy to make. The whole family loved them.
Reviewed on Jul. 06, 2011 by muffinmonster
What WONDERFUL cookies! Some chocolate chip cookies are hard and crunchy but these are so soft and chewy and lite. I didn't add the butterscotch chips and they turned out just fine.They might, however, need a bit more chocolate chips if you exclude the butterscotch chips.I would definitely make this quick, delicious recipe again. FANTASTIC! This goes in my recipe box for sure!
What WONDERFUL cookies! Some chocolate chip cookies are hard and crunchy but these are so soft and chewy and lite. I didn't add the butterscotch chips and they turned out just fine.
They might, however, need a bit more chocolate chips if you exclude the butterscotch chips.
I would definitely make this quick, delicious recipe again. FANTASTIC! This goes in my recipe box for sure!
Reviewed on Jun. 12, 2011 by lssrls@yahoo.com
Didn't have butterscotch chips so I used peanut butter chips. Very good, will make these again.
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