Double Chip Cookies Recipe

Double Chip Cookies RecipePhoto by: Taste of Home Double Chip Cookies Recipe Rating 5

“I first made these cookies and sent them to my stepson in the Marines. The next time he phoned, guess what he requested? More of these cookies!” —Marcella Moore, Washburn, Illinois

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Double Chip Cookies Recipe
  • Prep: 15 min. Bake: 10 min./batch
  • Yield: 30 Servings
15 10 25

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup semisweet chocolate chips
  • 1/3 cup butterscotch chips

Directions

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chocolate and butterscotch chips.
  • Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown (tops will feel soft). Cool for 3 minutes before removing to wire racks to cool completely. Store in an airtight container. Yield: 2-1/2 dozen.

Nutritional Facts 1 cookie equals 101 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 89 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Originally published as Double Chip Cookies in Simple & Delicious June/July 2011, p53

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Reviews for Double Chip Cookies (4)

Double Chip Cookies Recipe

Double Chip Cookies

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Reviewed on Aug. 28, 2011 by jobstler

Not only were these cookies delicious, but I could make a batch so quickly. I didn't have to spend all day feeding cookies sheets into the oven. Definitely a favorite!


Reviewed on Aug. 13, 2011 by nleather

Delicious cookie, and very easy to make. The whole family loved them.


Reviewed on Jul. 06, 2011 by muffinmonster

What WONDERFUL cookies! Some chocolate chip cookies are hard and crunchy but these are so soft and chewy and lite. I didn't add the butterscotch chips and they turned out just fine.

They might, however, need a bit more chocolate chips if you exclude the butterscotch chips.

I would definitely make this quick, delicious recipe again. FANTASTIC! This goes in my recipe box for sure!


Reviewed on Jun. 12, 2011 by lssrls@yahoo.com

Didn't have butterscotch chips so I used peanut butter chips. Very good, will make these again.

 
 
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