Read reviews (6)
Rate recipe
"My young grandsons love these cookies, and I love to make them," writes Jim Roth of East Peoria, Illinois. "I bake bread and rolls about once a week and also make all of our family's Christmas cookies and candy," he adds.
Nutritional Facts 1 cookie equals 100 calories, 6 g fat (3 g saturated fat), 13 mg cholesterol, 50 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Double Chip Cookies in Country Woman September/October 2000, p19
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 01, 2012 by jlocke
We used Ghirardelli chocolate chips and these cookies came out Fabulous!! They are our new favorite cookie! Great for chocolate lovers! We tried them substituting M&M's once (to use up some from Christmas) and Peanut Butter chips for those of us who love the chocolate/peanut butter combination. Wonerful!! But the Ghirardelli chips definitely make a difference :)
Reviewed on May. 11, 2011 by KScales
We have retested this recipe and agree that the flour amount was too low. The correct amount is 2-1/4 cups. It will be corrrected here soon. We apologize for the error.Taste of Home Test Kitchen
We have retested this recipe and agree that the flour amount was too low. The correct amount is 2-1/4 cups. It will be corrrected here soon. We apologize for the error.
Taste of Home Test Kitchen
Reviewed on Apr. 23, 2011 by deedeesum
After adjusting the flour to 2 1/4 cups the recipe was marvelous.
But... There must be a misprint. F.Y.I. The amount of four is not nearly enough, it takes at least 2 1/4 cups. After making that adjustment, the cookies were marvelous!
Reviewed on May. 04, 2010 by bcfahrenholtz
It's been a couple years since I made these cookies and I wrongely assumed any recipe would do. After I made the first batch I researched similar recipes and found this recipe uses more egg, less flour, less butter, and less sugar than others. I'm totally bummed and will be using the Nestle recipe next time. Thankfully, my in-laws will eat anything so I won't have to throw them away.
Reviewed on Dec. 15, 2008 by lbat
These turned out to be wafer-thin - but very good.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013