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Double-Chip Cookies

Double-Chip Cookies
These buttery cookies are packed with vanilla and peanut butter chips plus walnuts. I'm never left with any to take home after a potluck dinner.—Diana Dube, Rockland, Maine
60 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 2 cups butter, softened
  • 1-1/2 cups sugar
  • 1-1/2 cups packed brown sugar
  • 4 eggs
  • 3 teaspoons vanilla extract
  • 5 cups all-purpose flour
  • 3 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups chopped walnuts
  • 1 package (12 ounces) vanilla or white chips
  • 1 package (10 ounces) peanut butter chips

Directions

  • In a large bowl, cream butter and sugars. Add eggs, one at a time,
  • beating well after each addition. Beat in vanilla. Combine the
  • flour, baking soda and salt; gradually add to the creamed mixture.
  • Stir in walnuts and chips.
  • Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 350° for 10-12 minutes or until golden brown.
  • Remove to wire racks to cool. Yield: about 10 dozen.
Editor’s Note: Cookie dough will fit in a large mixing bowl if the recipe is made in two batches.
Nutrition Facts: 1 serving (2 each) equals 229 calories,
© Taste of Home 2013

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Double-Chip Cookies (continued)

Nutrition Facts: 13 g fat (6 g saturated fat), 32 mg cholesterol, 188 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2013