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"These soft, yummy cookies were an instant hit the first time I made them," writes Lori Daniels from her Elkins, West Virginia kitchen.
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Nutritional Facts 1 serving (2 each) equals 80 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 67 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.
Originally published as Double Chip Cookies in
Taste of Home
April/May 1998, p64
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