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Double Chip Cookies Recipe

"These soft, yummy cookies were an instant hit the first time I made them," writes Lori Daniels from her Elkins, West Virginia kitchen.

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Double Chip Cookies Recipe

Prep: 10 min. Bake: 10 min./batch

Yield: 60 Servings

10 10 20

Ingredients

3/4 cup creamy peanut butter
1/2 cup butter-flavored shortening
1-1/4 cups packed brown sugar
1 egg
3 tablespoons milk
3 teaspoons vanilla extract
1-3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chips

Directions

In a large bowl, cream the peanut butter, shortening and brown sugar until light and fluffy. Add egg; mix well. Stir in milk and vanilla.
Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until golden brown. Remove to wire racks to cool. Yield: 10 dozen.

Nutritional Facts 1 serving (2 each) equals 80 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 67 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein.

Originally published as Double Chip Cookies in Taste of Home April/May 1998, p64