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I love to cook and sometimes create my own recipes. I got creative one afternoon, and this dessert is the result.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 166 calories, 11 g fat (6 g saturated fat), 33 mg cholesterol, 78 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Double Chip Cheesecake Bars in Country August/September 2002, p49
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Reviewed on Sep. 27, 2011 by bakergirlmd
The reviewer on May 17, 2010 said she got three layers. To avoid this, don't add the chocolate/butterscotch chips to the batter. Instead, stir in the walnuts only into the batter, and spread the chips on top of the final layer. That way they will melt into the layer without sinking, while also giving a nice marbeled effect. You can also vary the almond with vanilla extract if you aren't partial to almond.
Reviewed on May. 17, 2010 by yides
The taste was very good, but all the chocolate chips settled to the bottom right on top of the crust, so there were 3 layers: crust, chocolate and cheese. It was delicious but flat and didn't look at all like the picture. Quite misleading.
Reviewed on Feb. 17, 2010 by sjweber
I love cheesecake and this was much easier. My bosses loved it too when I brought it to work for Bosses Day.
Reviewed on Nov. 01, 2009 by mhiday
These are very good. I love the almond flavor to them.
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