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Double Chip Bars Recipe

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"Our two children love these sweet, rich dessert bars," writes Victoria Lowe of Lititz, Pennsylvania. "They go together so quickly that I can even make them on hectic days."

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Double Chip Bars Recipe

Prep: 10 min. Bake: 25 min.

Yield: 36 Servings

10 25 35

Ingredients

1/2 cup butter, melted
1-1/2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk
2 cups (12 ounces) semisweet chocolate chips
1 cup peanut butter chips

Directions

Place butter in a 13-in. x 9-in. baking pan. Sprinkle the cracker crumbs evenly over butter. Pour milk evenly over crumbs. Sprinkle with chips; press down firmly.
Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack before cutting. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 140 calories, 8 g fat (4 g saturated fat), 11 mg cholesterol, 74 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Double Chip Bars in Quick Cooking July/August 1999, p10

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Reviews for Double Chip Bars (6)

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Reviewed on Feb. 06, 2012 by LourdesDz

I made these for the superbowl game last night. They were loose, crumbly, and difficult to take out. They were easy though and I may make them again with some modifications...

Reviewed on Feb. 06, 2012 by LourdesDz

I made this for yesterday's superbowl game and wasn't too happy with the results. Although it is easy, the bottom was loose and crumbly and the bars were difficult to take out after they cooled. Perhaps next time, I will treat the graham crackers like a cheesecake crust and mix in a bowl with the butter then, press into the bottom of the pan. Also, spray the entire pan before baking.