Double Chip Bars Recipe

Double Chip Bars Recipe Double Chip Bars Recipe photo by Taste of Home Rating 4

"Our two children love these sweet, rich dessert bars," writes Victoria Lowe of Lititz, Pennsylvania. "They go together so quickly that I can even make them on hectic days."

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Double Chip Bars Recipe
  • Prep: 10 min. Bake: 25 min.
  • Yield: 36 Servings
10 25 35

Ingredients

  • 1/2 cup butter, melted
  • 1-1/2 cups graham cracker crumbs
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup peanut butter chips

Directions

  • Place butter in a 13-in. x 9-in. baking pan. Sprinkle the cracker crumbs evenly over butter. Pour milk evenly over crumbs. Sprinkle with chips; press down firmly.
  • Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack before cutting. Yield: 3 dozen.

Nutritional Facts 1 serving (1 each) equals 140 calories, 8 g fat (4 g saturated fat), 11 mg cholesterol, 74 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Double Chip Bars in Quick Cooking July/August 1999, p10

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Reviews for Double Chip Bars

Double Chip Bars Recipe

Double Chip Bars

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(1-9) of 9 reviews

Reviewed on May. 12, 2013 by wintermom9597

Made these for my daughter's high school softball team. Super easy, but not as much peanut butter flavor as I was anticipating. Might use caramel or white chocolate flavored chips the next time, but will make them again!

Reviewed on Dec. 04, 2012 by golffan

Everyone loves these bars! I have never had any problems making them but I think the key is you have to let them sit and cool for a good while before trying to get them out of the pan. I even like to put them in the fridge for an hour or so to really get them settled before cutting.

Reviewed on Apr. 20, 2012 by FACSteacher

These were pretty tasty but I had the same problem as someone else in that they were hard to get out in one piece. I subbed butterscotch chips for PB. I also added some toffee bits and pecans to one small area just to try and it was good. Probably make these again, but not as a go too as they are pretty rich.

Reviewed on Feb. 06, 2012 by LourdesDz

I made these for the superbowl game last night. They were loose, crumbly, and difficult to take out. They were easy though and I may make them again with some modifications...

Reviewed on Feb. 06, 2012 by LourdesDz

I made this for yesterday's superbowl game and wasn't too happy with the results. Although it is easy, the bottom was loose and crumbly and the bars were difficult to take out after they cooled. Perhaps next time, I will treat the graham crackers like a cheesecake crust and mix in a bowl with the butter then, press into the bottom of the pan. Also, spray the entire pan before baking.

Reviewed on Apr. 16, 2011 by pottaway

This is so easy to make and everyone loves it! I keep these ingredients on hand to make it at any time!

Reviewed on Jun. 12, 2010 by xrayeyes2

I've made these lots of times and they're wonderful! Milk chocolate chips are good in it, too.

Reviewed on Mar. 25, 2010 by judyjow

very easy,very rich.

I would make them again. Good recipe for a bake sale on a plate or individual.

Reviewed on Aug. 19, 2009 by andrearuwersma

I use butterscotch chips instead of peanut butter chips & many have asked for the recipe! It is a favorite at our home.

 
 

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