Double Chili Cheese Dip Recipe

Double Chili Cheese Dip RecipePhoto by: Taste of Home Double Chili Cheese Dip Recipe Rating 5

"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike," reports Linda Keller of Sylvania, Ohio. "My husband and I often have it as a late-night snack after the kids are all in bed."

This recipe is:

Quick

Diabetic Friendly

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Double Chili Cheese Dip Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
10 15 25

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese, softened
  • 1 carton (14.3 ounces) turkey chili without beans
  • 4 green onions, thinly sliced
  • 3 tablespoons chopped green chilies
  • 1/4 cup sliced ripe olives, optional
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • Tortilla chips

Directions

  • Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips. Yield: 8 servings.

Nutritional Analysis: One serving (calculated without olives and tortilla chips) equals 189 calories, 14 g fat (0 saturated fat), 35 mg cholesterol, 502 mg sodium, 5 g carbohydrate, 0 fiber, 12 g protein. Diabetic Exchanges: 1-1/2 fat, 1 meat, 1/2 starch.

Originally published as Double Chili Cheese Dip in Quick Cooking January/February 1999, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Double Chili Cheese Dip (1)

Double Chili Cheese Dip Recipe

Double Chili Cheese Dip

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Reviewed on Jul. 29, 2010 by loudon

This is always a big hit and never any leftovers. We don't care for olives, so leave them off. Usually make a double batch & still no leftovers. It truly is easy & quick to make.

 
 
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