Reviewed on Oct. 06, 2011 by Montra
Made this tonight for dinner. It was pretty good, but seemed like kind of a lot of work for an average dish. No need to puree the cottage cheese (I did not, and there were no visible signs of cottage cheese once the dish was cooked). I used garlic bread crumbs (pre-made) and also used pre-cooked crumbled bacon (from Costco), which I did not like much in the dish. Added a good smokey flavor, but the bits were too chewy in between the soft noodles. This might be good with shredded chicken, I may try it again with it.