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Double-Cheese Ham Souffle Recipe

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I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish dinners at church. There's never another one like it there.—Anita Gattis, Hawkinsville, Georgia

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Double-Cheese Ham Souffle Recipe

Prep: 15 min. + chilling Bake: 40 min. + standing

Yield: 8-10 Servings

15 40 55

Ingredients

16 slices day-old bread, crusts removed and cubed
1 pound cubed fully cooked ham
2 cups (8 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Swiss cheese
6 eggs, lightly beaten
3 cups 2% milk
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/8 teaspoon pepper
Dash to 1/8 teaspoon cayenne pepper
1-1/2 cups finely crushed cornflakes
3 tablespoons butter, melted

Directions

Place half of the bread cubes in a greased 13-in. x 9-in. baking dish. Layer with ham, cheeses and remaining bread cubes.
In a large bowl, whisk together the eggs, milk and seasonings; pour over the top. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Combine the cornflakes and butter; sprinkle over casserole.
Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 470 calories, 24 g fat (13 g saturated fat), 205 mg cholesterol, 1,163 mg sodium, 37 g carbohydrate, 1 g fiber, 27 g protein.

Originally published as Double-Cheese Ham Souffle in Casserole Cookbook , p265

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Double-Cheese Ham Souffle (1)

Double-Cheese Ham Souffle

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Reviewed on Mar. 22, 2011 by sguen

I made this for friends on an overnight visit. Very tasty and very light. I make stratas for my friends whenever I visit them. This was on of their favorites.It got rave reviews. I would make it again.