- Cook 4 eggs, uncovered, until whites are completely set, about 4
- minutes. With a slotted spoon, lift each egg out of the water.
- Repeat with remaining eggs.
- To assemble, top each muffin half with one slice Canadian bacon, one
- egg, cheese sauce and bacon. Yield: 8 servings.
Nutrition Facts: 1 serving equals 301 calories, 16 g fat (7 g saturated fat), 250 mg cholesterol, 793 mg sodium, 18 g carbohydrate, 1 g fiber, 19 g protein.