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Provolone and mozzarella cheeses star in this comforting pasta dish. My mother shared the recipe with me when I was married more than 50 years ago.—Marilyn Pearson, Billings, Montana
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 649 calories, 35 g fat (18 g saturated fat), 140 mg cholesterol, 1,027 mg sodium, 41 g carbohydrate, 4 g fiber, 40 g protein.
Originally published as Double-Cheese Beef Pasta in Casserole Cookbook , p59
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Reviewed on Nov. 06, 2011 by Tmama71
I have made this recipe several times. It's one of my husband's favorites. Makes great leftovers too.
Reviewed on Sep. 08, 2011 by christa32
This recipe is awesome! I fixed it tonight for the first time and my husband and I thought it was excellent. I did use 3 cups of pasta instead and left out the mushrooms. I also used 2 8-oz cans of tomato sauce instead of the spaghetti sauce. And I put 2 cups of mozarella on top instead of 1. I will definitely make this again. Plus this makes a lot so we can get at least 2 more meals out of it- talk about a budget meal!
Reviewed on Apr. 27, 2011 by MBilllman
I've been looking for an easy ground beef and pasta recipe that my family likes. This is it!
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