Double Cheddar Hash Browns Recipe

Double Cheddar Hash Browns Recipe photo by Taste of Home

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This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.

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Double Cheddar Hash Browns Recipe

Prep: 10 min. Bake: 1 hour

Yield: 8 Servings

10 60 70

Ingredients

1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (30 ounces) frozen shredded hash brown potatoes
2 cups (8 ounces) shredded cheddar cheese
1 cup crushed cornflakes

Directions

In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 286 calories, 12 g fat (7 g saturated fat), 39 mg cholesterol, 846 mg sodium, 35 g carbohydrate, 2 g fiber, 12 g protein.

Originally published as Double Cheddar Hash Browns in Quick Cooking March/April 2000, p8

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Double Cheddar Hash Browns

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Reviewed on Nov. 29, 2011 by KY_Cook

Love this recipe...it goes so well with so many different meals. A keeper for sure....

Reviewed on Apr. 08, 2011 by pinkapplesauce

This is one of the first dishes I prepared as a new wife and ten years later, my husband still considers this one of his favorites. There are many other versions of this out there that are far more complicated and not nearly as tasty. This one is a keeper.