Read reviews (2)
Rate recipe
This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.
Nutritional Facts 1 serving (3/4 cup) equals 286 calories, 12 g fat (7 g saturated fat), 39 mg cholesterol, 846 mg sodium, 35 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Double Cheddar Hash Browns in Quick Cooking March/April 2000, p8
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 29, 2011 by KY_Cook
Love this recipe...it goes so well with so many different meals. A keeper for sure....
Reviewed on Apr. 08, 2011 by pinkapplesauce
This is one of the first dishes I prepared as a new wife and ten years later, my husband still considers this one of his favorites. There are many other versions of this out there that are far more complicated and not nearly as tasty. This one is a keeper.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013