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This is a very old recipe that's been in the family for generations. Sometimes I'll omit the toffee bits and add miniature chocolate chips or coconut instead.
This recipe is:
Quick
Nutritional Analysis: 2 cookies equals 248 calories, 9 g fat (3 g saturated fat), 28 mg cholesterol, 221 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Double Butterscotch Cookies in Best of Country Cookies , p91
The chocolate chip cookie is a recipe favorite. Each time you make these cookies you'll fall in love with their delicious texture and the melted chocolate. You can even add nuts of butterscotch morsels if you feel like adding a twist!
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Reviewed on Dec. 22, 2011 by giddyhermit
I have made these many times and everybody loves them. I use a little less flower to make the dough less crumbly. I also make them much smaller and shape the dough into about 10 10-inch logs. Definitely a keeper and part of our Christmas cookie-must-haves!
Reviewed on Jul. 31, 2011 by bglasgow
made friends with these cookies :)
Reviewed on Nov. 11, 2010 by JDCarlson
My family loves this cookie! I make it every Christmas.
Reviewed on Sep. 11, 2010 by Doggie2
Love this recipe have made it many time, I add 1 cup of mini semisweet chocolate chips. YUM!
Reviewed on Dec. 26, 2008 by ememily
My husband loves all thing butterscotch....but this recipe was not tasty, in fact it had no taste.will not make again nor recommend it to anyone.
My husband loves all thing butterscotch....but this recipe was not tasty, in fact it had no taste.
will not make again nor recommend it to anyone.
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