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Double Brownies

I live on a farm with my husband, Danny, and our children, Jeffrey, Scott and Angie. Between farm chores, gardening and taking the kids to their many activities, I manage to keep quite busy. I do, however, like to cook and bake.

24 ServingsPrep: 30 min. Bake: 35 min. + cooling

Ingredients

BOTTOM LAYER:
1/2 cup butter, softened
1-1/4 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts
MIDDLE LAYER:
1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cup all-purpose flour
1/4 cup baking cocoa
1/8 teaspoon salt
1/2 cup chopped walnuts
CARAMEL ICING:
6 tablespoons butter
3/4 cup packed brown sugar
4 to 6 tablespoons milk
2-1/2 cups confectioners' sugar

Directions

In a large bowl, cream the butter and brown sugar. Beat in eggs and
vanilla. Combine flour and salt Stir into creamed mixture. Stir in

2 of 2

Double Brownies (continued)

Directions (continued)

nuts. Spread into a greased 13-in. x 9-in. baking pan; set aside.
For middle layer, cream butter and sugar. Beat in eggs. Combine the
flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread
over the bottom layer. Bake at 350° for 30-35 minutes or until a
toothpick inserted near the center comes out clean. Cool on wire
rack.
For icing, melt butter in a saucepan over medium heat. Stir in brown
sugar and milk; bring to a boil. Remove from the heat. Cool just
until warm; beat in confectioners' sugar until the icing achieves
spreading consistency. Spread over brownies. Let stand until set.
Cut into bars. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 333 calories, 14 g fat (7 g saturated fat), 64 mg cholesterol, 162 mg sodium, 49 g carbohydrate, 1 g fiber, 4 g protein.