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“I created this icy treat one very warm day,“ shares Kari Caven from Coeur d'Alene, Idaho. “Normally, I would've reached for ice cream, but I'm watching my sugar intake and cholesterol. This fruity beverage is thick, just sweet enough and delicious!“
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 79 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 56 mg sodium, 15 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchange: 1 fruit.
Originally published as Double-Berry Smoothies in Cooking for 2 Spring 2007, p17
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Reviewed on Nov. 21, 2012 by jeanwigger
I used skim milk, fat free yogurt-quite good!
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