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Dress up an all-time favorite comfort food with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana
Nutritional Facts 3/4 cup equals 363 calories, 21 g fat (14 g saturated fat), 74 mg cholesterol, 537 mg sodium, 30 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Twice-Baked Mashed Potatoes in Country Extra September 2009, p49
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Reviewed on Oct. 03, 2010 by wsr912
Made this recipe for a church dinner & everyone really enjoyed it. Read the comment about the onions not being done enough. I sometimes chop onion and add a tab of butter and microwave for a ahort period when recipe doesnt call for cooking the onions. This tends to cook midly & soften them up because my family prefers them more tender too.
Reviewed on Oct. 01, 2010 by FLT
WOW - best potatoes I ever ate. I omitted onion and added garlic and parsley. I put slightly less cheese in mixture. I forgot bacon! but in future will put it on top with the cheese. It is amazing.
Reviewed on Sep. 28, 2010 by Raesnanny
But I would omit the onions; my family prefers onions to be cooked longer than they were in this recipe.
Reviewed on Sep. 26, 2010 by shirley bassett
Best ever!
Reviewed on Sep. 26, 2010 by lei27@msn.com
My family loves this dish. We do a variation of the recipe too, using cream of chicken soup, omitting the bacon and reducing the sour cream. I agree that the frozen hashbrowns work great too, for both preparations.
Reviewed on Sep. 26, 2010 by kraft1127
I used already prepared mashed potatoes as I needed it to be done quickly. It was wonderful!!
Reviewed on Sep. 26, 2010 by abreendre
I even use this as a main dish. With less sour cream it appeals to more in my family.
Reviewed on Sep. 25, 2010 by Lisaandsteven@comcast.net
Our family calls this recipe "Aunt Karen's Potatoes," because Aunt Karen always brought them to family functions. And we love them! Aunt Karen divorced the Uncle, so we don't see her too often, but we still have her potatoes! Sometimes when we are in a hurry, we use frozen shredded hash browns in place of the potatoes. They aren't as creamy, but very handy when you are in a hurry.
Reviewed on Sep. 25, 2010 by pkhawley
I have even frozen them before the baking step. Thaw and stir before sprinkling on cheese. I also like to sprinkle on some cheese cracker crumbs. Bake until heated through.
Reviewed on Sep. 25, 2010 by Bev Johnson
I forgot to mention the Swiss cheese would replace the Cheddar.
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