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Dress up an all-time favorite comfort food with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana
Nutritional Facts 3/4 cup equals 363 calories, 21 g fat (14 g saturated fat), 74 mg cholesterol, 537 mg sodium, 30 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Twice-Baked Mashed Potatoes in Country Extra September 2009, p49
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Reviewed on Oct. 30, 2012 by Potroast911
These were fantastic! A great alternative to gravy. I used green onions for a milder onion flavor.
Reviewed on Oct. 11, 2012 by carol58d
I didn't peel my red potatoes, used garlic and onion powder, no onions. Also substituted McCormick Bac'n pieces instead of real bacon & Kraft 4 cheese shredded cheese instead of sharp. We loved it.
Reviewed on Mar. 16, 2012 by afoth73
I didn't peel the potatoes because of a time constraint and I think this was even better that way!! My husband said this is one of his favorite potato casseroles I've ever made! I had to agree...it was delicious!!!
Reviewed on Sep. 28, 2011 by sdsmall
This is a fantastic recipe if you love twice baked potatoes but hate trying to refill the shells. When I made the recipe, I sauteed the onion with real bacon bits before adding it to the potato mixture.
Reviewed on Aug. 02, 2011 by silly girl
This was incredible! I didn't add the onion either because some of my guest don't like them, but I did add onion powder and lots of garlic powder and more salt. I doubled the recipe and 6 adults I had here devoured it!! My husband is the quiet type and usually nods when I ask him if he liked something, this time he told me he LOVED it. Will be making it again on Monday!
Reviewed on Mar. 16, 2011 by LauraManning
Very good! I boiled the chopped onion with the potatoes since I didn't want to crunch into onion pieces. They mashed up nicely with the potatoes.
Reviewed on Jan. 10, 2011 by shortyan6el13
Very good recipe..didn't put in the onions because of someone being alergic to them..but kept everything else the same. Everyone really enjoyed it.
Reviewed on Oct. 07, 2010 by wombatt
MY BEST FRIENDS MOM USE TO MAKE THESE ALL THE TIME BUT WITHOUT THE CHEESE WONDERFUL
Reviewed on Oct. 06, 2010 by christmasbaby
I like to use french onion dip in place of sour cream and onion. It makes a much richer tasting dish and you don't have to worry about the onions getting done. My picky eaters don't like the pieces of onion and this gives me the flavor I want without the pieces they don't want. Thanks for another great recipe.
Reviewed on Oct. 04, 2010 by patriotsgrl
these mashed potatoes were delicious, my husband raved about these potatoes and told me these were the best mashed potatoes I've made. I will be making these often
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