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From Baird, Texas, Nila Tower suggests, "This colorful salad is delicious with chicken or turkey dishes. It's especially pretty served in a glass bowl."
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Nutritional Facts 1 serving (1/2 cup) equals 151 calories, 9 g fat (2 g saturated fat), 2 mg cholesterol, 44 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Double Apple Salad in Taste of Home October/November 1996, p17
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Reviewed on Sep. 15, 2011 by Rebeccascafe
I like making this recipe in the autumn, when apples are nice and crunchy. I do make one change however, since my kids are averse to mayonnaise -- I use low fat vanilla yogurt instead. I'm sure that substitution would not be for everyone, but it works for us.
Reviewed on Dec. 03, 2009 by lrgreathouse
Easy. Delicious. I make this for church and many other people. Everyone eats it readily!
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