Read reviews (2)
Rate recipe
From Baird, Texas, Nila Tower suggests, "This colorful salad is delicious with chicken or turkey dishes. It's especially pretty served in a glass bowl."
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 151 calories, 9 g fat (2 g saturated fat), 2 mg cholesterol, 44 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Double Apple Salad in Taste of Home October/November 1996, p17
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 15, 2011 by Rebeccascafe
I like making this recipe in the autumn, when apples are nice and crunchy. I do make one change however, since my kids are averse to mayonnaise -- I use low fat vanilla yogurt instead. I'm sure that substitution would not be for everyone, but it works for us.
Reviewed on Dec. 03, 2009 by lrgreathouse
Easy. Delicious. I make this for church and many other people. Everyone eats it readily!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013