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Moist and golden, these muffins are quick to make and go well with almost any meal. They're especially good with a hot bowl of soup.—Dorothy Smith, El Dorado, Arkansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 147 calories, 6 g fat (4 g saturated fat), 47 mg cholesterol, 249 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Dot's Corn Muffins in Taste of Home April/May 2002, p13
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Reviewed on Jul. 05, 2011 by muffinmonster
Simple and quick. And they look delicious! I have them in recipe box.
Reviewed on Jun. 03, 2011 by jr1443
These were delicious! I've tried several different corn bread recipes, and this was the first my husband liked. We ate all 8 muffins at one meal. We'll have to exercise more restraint next time!
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