[X]

Home > Recipes > Dot's Corn Muffins

Dot's Corn Muffins Recipe

Dot's Corn Muffins Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

Moist and golden, these muffins are quick to make and go well with almost any meal. They're especially good with a hot bowl of soup.—Dorothy Smith, El Dorado, Arkansas

This recipe is:

Quick

[X]

Rate Dot's Corn Muffins Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Dot's Corn Muffins Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

1/2 cup all-purpose flour
1/2 cup cornmeal
3 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup (8 ounces) sour cream

Directions

In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 8 muffins.

Nutritional Facts 1 serving (1 each) equals 147 calories, 6 g fat (4 g saturated fat), 47 mg cholesterol, 249 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Dot's Corn Muffins in Taste of Home April/May 2002, p13

More recipes like this:

More Recipe Collections:
All Taste of Home Magazine Recipes Bread Baking Bread Recipes Budget Bread Recipes Cornbread Recipes Muffin Recipes Muffins Quick Bread Recipes Taste of Home Magazine Recipes

Serve with:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Dot's Corn Muffins

Dot's Corn Muffins

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Dec. 12, 2012 by Malena97

These corn muffins are delicious! Moist and they did not fall apart. Will definitely make again!

Reviewed on Jul. 05, 2011 by muffinmonster

Simple and quick. And they look delicious! I have them in recipe box.

Reviewed on Jun. 03, 2011 by jr1443

These were delicious! I've tried several different corn bread recipes, and this was the first my husband liked. We ate all 8 muffins at one meal. We'll have to exercise more restraint next time!