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"When it was announced that dried cherries would be the featured ingredient in the baking competition that year, I experimented with adding them to my recipe. I love the combination of the cherries and the chocolate drizzle."
Nutritional Facts 1 serving (2 pieces) equals 323 calories, 14 g fat (6 g saturated fat), 49 mg cholesterol, 94 mg sodium, 46 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Door County Cherry Biscotti in Taste of Home June/July 2006, p9
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Reviewed on Jul. 08, 2009 by Paula802
As of July 9th correction has been made...there is NO cinnamon in this recipe
Reviewed on Jun. 20, 2009 by Paula802
Where in the recipe does it give you the amount of cinnamon?Also, DO NOT bake for as long a the recipe says for the second baking. They will be hard as a rock. Bake them only 15 minutes. & or 8 minutes on each side.
Where in the recipe does it give you the amount of cinnamon?
Also, DO NOT bake for as long a the recipe says for the second baking. They will be hard as a rock. Bake them only 15 minutes. & or 8 minutes on each side.
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