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What family doesn't have a fondness for brownies?! Our home economists created these flavorful double-decker bars.
Nutritional Facts 1 serving (1 each) equals 168 calories, 7 g fat (4 g saturated fat), 45 mg cholesterol, 118 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.
Originally published as Domino Brownies in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p186
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Reviewed on Oct. 20, 2011 by chrissteve
My family really liked these. That little layer of melted chocolate chips really made a difference. People thought they looked tasty and smelled rich and chocolaty. In short, I've been encouraged to make this recipe again!!
Reviewed on Sep. 25, 2011 by chrissteve
The basic recipe is interesting and good but awfully plain. Next time I make it, I plan to add minichips to the blond layer and nuts to the chocolate layer. I did melt a cup of milk chocolate chips on the top when it finished baking, and I think that's what made it more interesting this time. Also I found the blond layer was a batter, not something I could press into the pan so it wasn't solid enough after even 12 minutes to support the chocolate layer. That made my layers ripply.
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