Reviewed on Jan. 01, 2013 by Chili Champ
I made these for a New Year's brunch. However, I used precooked turkey sausages I used the short skewers and 1/2 of a piece of bread stick dough to wrap around the sausages. In fact, I ran out of the bread sticks and also had a can of cressant rolls so I finished the last ones with the cressant rolls. I called them piggies in a sweater. There wasn't even one left to take home to snack on later. They were DEFINITELY a hit! Thanks.