Dixie Herb Rub Recipe

Dixie Herb Rub Recipe photo by Taste of Home

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My husband loves it when I season chicken with this flavorful blend, but it's also good with beef and pork. We like to slice the leftover meat for sandwiches the next day.

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Dixie Herb Rub Recipe

Prep/Total Time: 5 min.

Yield: 16 Servings

5 5

Ingredients

1 tablespoon each dried basil, thyme and rosemary, crushed
1-1/2 teaspoons sugar
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried marjoram
1 teaspoon salt
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper

Directions

In a small bowl, combine all ingredients. Store in a covered container. Rub over poultry or meat before grilling, baking or broiling. Yield: 1/3 cup.

Nutritional Facts 1 teaspoon equals 4 calories, trace fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Dixie Herb Rub in Country Woman Christmas Annual 2009, p62