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Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 143 calories, 7 g fat (3 g saturated fat), 8 mg cholesterol, 144 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
Originally published as Disappearing Marshmallow Puffs in Best of Country Breads , p108
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