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"This tangy dip never lasts long at our house," says Camille Langford of Branson, Missouri. "For variety, try substituting orange juice and orange peel."
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Originally published as Disappearing Fruit Dip in Taste of Home February/March 2005, p53
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Reviewed on Jul. 17, 2010 by lsbrown13
Every time we serve fuit for an event of any kind our 16 yr old daughter insists that we serve this dip with it. It is a little tart with a cream cheese style to it. Soooooo good!
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