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This is an old Louisiana recipe that I've had longer than I can remember. It's a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 148 calories, 7 g fat (3 g saturated fat), 97 mg cholesterol, 325 mg sodium, 14 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Dirty Rice in Country Pork , p18
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Reviewed on Jan. 30, 2012 by jzmndreams
Oh and unlike some people I can read and KNOW that its not Dirty Rice unless it has chicken LIVER not gizzards! Gizzards are no where in this recipe!
Thank you for finally having a true Cajun Rice recipe. For some people they think if they put hot sauce in it its automatically Cajun.
Reviewed on Aug. 17, 2011 by sheilabelding
This was very good my family was coming back for seconds. I did modify it however I put 1 lb. of hot Jimmy Dean in and left out the chicken gizzards and I put in a cup of shredded cabbage when I was cooking the garlic.
Reviewed on Mar. 06, 2010 by mrskgraves
I used all turkey sausage instead of pork and chicken livers.
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