Dirt Dessert
Perhaps “Down and Dirty Dessert” would be a better name for this delicious concoction from Kristi Linton of Bay City, Michigan, because you're going to want to put a spoon in each hand and go to town! It's just that good!
SERVINGS
|
20
|
CATEGORY
|
Dessert
|
METHOD
|
Chill
|
PREP |
30 min. |
TOTAL
|
30 min.
|
INGREDIENTS
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup margarine, softened
- 1 cup confectioners' sugar
- 3-1/2 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 package (18 ounces) cream-filled chocolate sandwich cookies, crushed
DIRECTIONS
In a large mixing bowl, beat the cream cheese, margarine and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.
Spread 1-1/3 cups of crushed cookies into an ungreased 13-in. x 9-in. x 2-in. dish. Layer with half of the pudding mixture and half of the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Yield: 20 servings.