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Dipped Strawberries

3 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. + chilling

Makes

2-1/2 dozen

Updated: Oct. 07, 2023
I dip plump red berries in chocolate and vanilla chips. They'll be the red, white and ooh center of attention at your place, too.—Marlene Wiczek, Little Falls, Minnesota
Dipped Strawberries
Dipped Strawberries Recipe photo by Taste of Home
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Ingredients

  • 1 quart fresh strawberries with stems
  • 1-2/3 cups white baking chips
  • 2 tablespoons shortening, divided
  • 1 cup semisweet chocolate chips

Directions

  1. Wash strawberries and gently pat until completely dry. In a microwave, melt white chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  2. Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate 30 minutes or until set.
  3. In a microwave, melt chocolate chips and remaining 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to baking sheet; refrigerate 30 minutes or until set.

Nutrition Facts

1 strawberry: 91 calories, 6g fat (3g saturated fat), 2mg cholesterol, 9mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.