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I get a great deal of satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes great gingersnaps even more special. —Laura Kimball, West Jordan, Utah
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Nutritional Analysis: 2 cookies equals 128 calories, 7 g fat (2 g saturated fat), 6 mg cholesterol, 93 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Originally published as Dipped Gingersnaps in Taste of Home December/January 1997, p27
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Reviewed on Dec. 24, 2011 by CocoaTulip
The white chocolate chips became doughy. I googled this problem, and apparently, it is very easy to have this problem if the chips get too hot. I set the microwave to low, and checked them after less than a minute, and still had bad luck. The recipe really does need to emphasize how to avoid getting doughy chips.
Reviewed on Dec. 15, 2011 by melinanie
Our whole family LOVES these cookies! They are easy to make and so yummy and tasty!! I get lots of comments about them whenever I take them somewhere.
Reviewed on Dec. 14, 2011 by Montanacooks
A family favorite for Christmas, a beautiful presentation dipped or lightly drizzled with the white chocolate, but come out of the oven just perfect...keep them small, less than 1" ball. Always makes the house smell like the holidays!
Reviewed on Dec. 05, 2011 by smxbabe120
its a yearly staple in my house now
Reviewed on Nov. 10, 2011 by grpharm
This is my go to Christmas cookies for family, bazaars and church!
Reviewed on Jun. 07, 2011 by pielady61
Won several blue ribbons at the county fair with this recipe.
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