- the cake. Yield: 8-10 servings.
Finished size: Cake is 10 inches long x 5-1/4 inches wide x 3-1/2 inches high.
Nutrition Facts: 1 serving (1 slice) equals 416 calories, 20 g fat (11 g saturated fat), 164 mg cholesterol, 174 mg sodium, 55 g carbohydrate, 1 g fiber, 7 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.