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GRADUATION GUESTS are bound to enjoy this sweet "certificate"...to a high degree! The yummy cake features a layer of creamy filling and fresh strawberries. By rolling up the dessert jelly-roll style, the CT kitchen staff formed an instant diploma shape. To tie it all together, our cooks created a bow and "2002" with red marzipan. If you like, just tint it a different shade to match a school's colors.
Nutritional Facts 1 serving (1 slice) equals 416 calories, 20 g fat (11 g saturated fat), 164 mg cholesterol, 174 mg sodium, 55 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Diploma Cake in
May/June 2002, p46
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