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The mold I'd used to make Jell-O treats at Easter inspired me to include these unusual fun green "dinosaur eggs" on the party lunch menu. Instant pudding and cinnamon give the eggs a creamy look with speckles. —Robin Werner, Brush Prairie, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 81 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 133 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.
Originally published as Dinosaur Eggs in Taste of Home August/September 1997, p37
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Reviewed on May. 07, 2010 by kengrants
These taste horrible, but they turn out so cool as a center piece. I made them for my son's dinosaur birthday and everyone thought they were so cool. I also made some purple one's. I made the "nest" out of toasted coconut and green dyed coconut. I was very pleased with how they came out. Not very tasty though, maybe without the cinnamon they'd taste better ...
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