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Dinner in a Dish
I haven't found anyone yet who can resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. —Betty Sitzman, Wary, Colorado
12 Servings
Prep: 15 min. Bake: 35 min.
Ingredients
2 pounds ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces
each
) diced tomatoes, undrained
3 cups frozen peas
2/3 cup ketchup
1/4 cup minced fresh parsley
2 tablespoons all-purpose flour
2 teaspoons beef bouillon granules
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
6 cups hot mashed potatoes (prepared with milk and butter)
2 eggs
Directions
In a large skillet, cook the beef and onion over medium heat until
the beef is no longer pink; drain. Stir in the next nine
ingredients. Bring to a boil; cook an stir for 2 minutes.
Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes
and eggs. Drop by 1/2 cupfuls onto beef mixture.
Bake, uncovered, at 350° for 35-40 minutes or until bubbly and
potatoes are lightly browned. Yield: 12 servings.
Nutrition Facts:
1 serving (1 cup) equals 302 calories,
© Taste of Home 2013
2 of 2
Dinner in a Dish
(continued)
Nutrition Facts:
12 g fat (6 g saturated fat), 85 mg cholesterol, 941 mg sodium, 30 g carbohydrate, 5 g fiber, 19 g protein.
© Taste of Home 2013