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Dinner in a Dish Recipe

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I received this recipe from my mother-in-law. My husband always raves about its fresh-tasting flavor. His only complaint is that I don't make it often enough! - Rhonda Dahncke, Rapid City, South Dakota

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Dinner in a Dish Recipe

Prep: 25 min. Bake: 35 min.

Yield: 4 Servings

25 35 60

Ingredients

1 pound ground beef
1 medium onion, chopped
1/2 cup julienned green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
2 cups fresh or frozen corn
4 medium tomatoes, sliced
1/2 cup dry bread crumbs
1 tablespoon butter

Directions

In a skillet, cook beef, onion, green pepper, salt and pepper over medium heat until meat is no longer pink. Remove from the heat. Add eggs; mix well. In a greased 11-in. x 7-in. baking dish, layer 1 cup corn and half of the meat mixture and tomato. Repeat layers. Sprinkle with bread crumbs. Dot with butter. Bake, uncovered, at 375° for 35 minutes or until golden brown. Yield: 4 servings.

To dot a casserole with butter, cut small pieces from a stick of butter and drop onto the meat and vegetable mixture.

Nutritional Facts 1 serving (1 each) equals 431 calories, 18 g fat (7 g saturated fat), 169 mg cholesterol, 576 mg sodium, 42 g carbohydrate, 5 g fiber, 29 g protein.

Originally published as Dinner in a Dish in Taste of Home Ground Beef Cookbook , p170

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