- brush with melted butter if desired. Place pans on wire racks. Serve
- warm. Yield: 2 dozen.
If Cooking for Two: Freeze baked rolls in heavy-duty freezer bags; thaw when ready to use.
Nutrition Facts: 1 roll (calculated without additional butter) equals 173 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 187 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.