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Dilly Zucchini Dip Recipe

Dilly Zucchini Dip Recipe photo by Taste of Home

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Field editor Edna Hoffman of Hebron, Indiana says, “This thick and creamy dip will keep your guests wanting more.” When paired with veggies, this colorful recipe is pleasing to the eye and to the palette!

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Dilly Zucchini Dip Recipe

Prep: 15 min. + chilling

Yield: 16 Servings

15 15

Ingredients

1 cup finely shredded zucchini, squeezed dry
1 cup (4 ounces) shredded sharp cheddar cheese
3/4 cup mayonnaise
1/2 cup chopped walnuts
1 teaspoon lemon juice
1/2 teaspoon dill weed
1/4 teaspoon pepper
Assorted fresh vegetables

Directions

In a large bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables. Yield: 2 cups.

Originally published as Dilly Zucchini Dip in Taste of Home October/November 2007, p48

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Dilly Zucchini Dip

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Reviewed on Apr. 09, 2012 by jchrist67

I made this dip and added some chopped chives from my garden. I served it to my women's bridge group and they loved it. Easy and tasty. I was afraid the zucchini might get watery but it didn't happen. I also served crackers as well as veggies.