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Diane Armstrong snips fresh dill from her herb garden in Elm Grove, Wisconsin to add savory flavor to her light and golden no-knead muffins.
This recipe is:
Nutritional Analysis: One muffin equals 88 calories, 1 g fat (1 g saturated fat), 15 mg cholesterol, 222 mg sodium, 14 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch.
Originally published as Dilly Yeast Muffins in
Light & Tasty
June/July 2001, p45
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