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Dilly Veggie Pasta Salad Recipe

Dilly Veggie Pasta Salad Recipe photo by Taste of Home

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My sister shared the recipe for this fresh crunchy salad seasoned with dill. It's handy because you can assemble and eat it right away...or cover and refrigerate it to take to a picnic or potluck the next day. The longer it chills, the more tangy it is. —Anna Emory-Royal Murfressboro, Tennessee

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Dilly Veggie Pasta Salad Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

30 30

Ingredients

2-3/4 cups uncooked medium shell pasta
1 cup halved cherry tomatoes
1 cup sliced green pepper
1 cup (4 ounces) shredded cheddar cheese
1/2 cup chopped green onions
1/2 cup sliced ripe olives
DRESSING:
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons white wine vinegar
1 teaspoon dill weed
1 teaspoon dried oregano
1 teaspoon salt
1/8 teaspoon pepper

Directions

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Add tomatoes, green pepper, cheese, onions and olives.
In a small bowl, whisk together the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate until serving. Yield: 8 servings.

Originally published as Dilly Veggie Pasta Salad in Quick Cooking March/April 2001, p31

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Reviews for Dilly Veggie Pasta Salad

Dilly Veggie Pasta Salad

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Reviewed on May. 03, 2013 by STE01001

It's not my husband's favorite - the dill throws him off I think. But I L-O-V-E this salad and find myself sneaking to the fridge for more bites, and mourning when it's gone.

Reviewed on Jun. 27, 2011 by sfprincess

Wonderful light dressing! This pasta salad was mild and a great hit with my family and friends. Will definitely make again. :)

Reviewed on May. 25, 2011 by kompers@wi.rr.com

I don't care for pasta salads normally and I love this one. It was also a hit with all of our elementary teacher's when I took it in for dinner on conference night! Great to make a day ahead and just add the cheese at the last minute or with each serving.

Reviewed on Apr. 16, 2011 by marciaoakley

This is really good! My husband, who doesn't usually care for pasta salad, loved it!

Reviewed on Apr. 01, 2011 by Pinstripes

Fantastic! I threw in a bunch of random veggies I had on hand and even used a few random types of pasta. The sauce was incredible, and I'm so happy to have a pasta salad recipe that doesn't use mayo!

Reviewed on Apr. 16, 2010 by jayol29

Delicious! Everyone asked for the recipe!

Reviewed on Oct. 02, 2009 by suepfeil1

I made this recipe a few months back and served it with BLT's and it was excellent! It went really good with the BLT's. Thanks, Sue P.