100% would make again
Read reviews (1)
Rate recipe
My sister shared the recipe for this fresh crunchy salad seasoned with dill. It's handy because you can assemble and eat it right away...or cover and refrigerate it to take to a picnic or potluck the next day. The longer it chills, the more tangy it is. Anna Emory-Royal Murfressboro, Tennessee
This recipe is:
Contest Winning
Quick
Please log in to rate this recipe
Dilly Veggie Pasta Salad published in Quick Cooking March/April 2001, p31
The Food Network's Dave Lieberman prepares a Nicoise pasta salad for a meal on the go.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Oct. 02, 2009 by suepfeil1
I made this recipe a few months back and served it with BLT's and it was excellent! It went really good with the BLT's. Thanks, Sue P.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009