Dilly Vegetable Spread Recipe

Dilly Vegetable Spread Recipe photo by Taste of Home

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"My family enjoys this creamy snack," says Donna Jandreau of Lincoln, Maine. "Packed with chunks of vegetables, ham and cheese, it's also good as a sandwich spread or stuffed in a tomato."

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Dilly Vegetable Spread Recipe

Prep: 15 min. + chilling

Yield: 48 Servings

15 15

Ingredients

2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
1 tablespoon dill pickle juice
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon salt
1 large tomato, seeded and diced
4 medium dill pickles, diced
1 medium green pepper, chopped
1 medium onion, chopped
1/2 pound fully cooked ham, diced
1/2 pound American cheese, diced
Crackers

Directions

In a bowl, beat cream cheese until smooth. Add the next five ingredients; mix well. Stir in tomato, pickles, green pepper, onion, ham and cheese. Chill. Serve with crackers. Yield: 6 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 50 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Originally published as Dilly Vegetable Spread in Taste of Home February/March 1997, p64

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Dilly Vegetable Spread

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(1-1) of 1 reviews

Reviewed on Jun. 25, 2009 by coolmom3

This appeared in TOH a number of years ago and I made it for a bridal shower. Since then, every time my oldest daughter returns home with her family, it is one of her requested foods for their visit.