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"My family enjoys this creamy snack," says Donna Jandreau of Lincoln, Maine. "Packed with chunks of vegetables, ham and cheese, it's also good as a sandwich spread or stuffed in a tomato."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 50 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Dilly Vegetable Spread in Taste of Home February/March 1997, p64
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Reviewed on Jun. 25, 2009 by coolmom3
This appeared in TOH a number of years ago and I made it for a bridal shower. Since then, every time my oldest daughter returns home with her family, it is one of her requested foods for their visit.
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