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Dilly Turkey Melt Recipe

Dilly Turkey Melt Recipe photo by Taste of Home

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This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. -Henry Mujica, North Riverside, Illinois

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Dilly Turkey Melt Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

15 10 25

Ingredients

2 medium onions, sliced
4 tablespoons butter, divided
4 tablespoons KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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8 slices sourdough bread
8 slices Monterey Jack cheese
8 slices Canadian bacon
8 slices cooked turkey
Dill pickle slices

Directions

In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside. Spread barbecue sauce on four slices of bread. Layer each with one slice of cheese, bacon, turkey, pickles, onions and another slice of cheese. Cover with remaining slices of bread.
In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted (skillet may be covered the last few minutes to help melt cheese if necessary). Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 606 calories, 30 g fat (17 g saturated fat), 116 mg cholesterol, 2,067 mg sodium, 45 g carbohydrate, 4 g fiber, 37 g protein.

Originally published as Dilly Turkey Melt in Taste of Home April/May 1996, p27

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Dilly Turkey Melt

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Reviewed on Dec. 22, 2011 by john_deer_girl15

This melt is delicious! I can not believe I found this recipie online, it was in a TOH book i had years ago. I would highly recomment the dilly turkey melt!

Reviewed on Jan. 03, 2011 by bunny99

Love it!!

Reviewed on Sep. 27, 2009 by elisa

This sandwich was so good that it's a regular at my house. It's hearty enough for dinner too!