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Dilly Turkey Burgers

Dilly Turkey Burgers
This recipe originally called for ground lamb, but my family prefers turkey instead. Dill is a great herb to enhance the flavor of turkey. —Andrea Ros, Moon Township, Pennsylvania
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 egg, lightly beaten
  • 2 tablespoons lemon juice
  • 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup soft bread crumbs
  • 1 pound ground turkey
  • 4 hamburger buns, split
  • Lettuce leaves
  • 8 slices tomato, optional
  • 2 tablespoons mayonnaise, optional

Directions

  • In a large bowl, combine the first eight ingredients. Crumble turkey
  • over mixture and mix well. Shape into four patties.
  • Grill, covered, over medium heat or broil 4 in. from the heat for
  • 8-10 minutes or until a thermometer reads 165°, turning once.
  • Serve on buns with lettuce and tomato and mayonnaise if desired.
  • Yield: 4 servings.
Nutrition Facts: 1 serving (1 each) equals 388 calories,
© Taste of Home 2013

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Dilly Turkey Burgers (continued)

Nutrition Facts: 20 g fat (6 g saturated fat), 130 mg cholesterol, 699 mg sodium, 27 g carbohydrate, 1 g fiber, 24 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
© Taste of Home 2013